Put your almonds in the bowl of a food processor fitted with the blade. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Making homemade almond butter is easy. After 5 minutes the almonds will have a flour-like texture. 6 Incredibly Delicious Compound Butter Recipes. The site may earn a commission on some products. But, you might find that it will last longer. Store at room temperature for a few days, or in the refrigerator for longer. Keep going! Place almonds into the blender or to a large food processor, add salt and blend until smooth and creamy, pausing to scrape down the sides as necessary. This part is not necessary, but … It is easy to prepare and economical as well. Then, when you want fresh almond butter, you can just grab your almonds and blitz them up! Blend until mostly smooth, making sure to scrape the bottom of the processor or blender. This Almond butter is easy to make and is something that you can use in so many recipes. Spread them out on a baking sheet. Making homemade almond butter can take anywhere from 10 to 20 minutes, depending on the size of your device. Spread almonds on a baking tray and roast for 8 minutes. Check out our recipe: Almond Butter Ingredients. Preheat oven to 350F (175C). I recommend preparing a big batch of almonds and storing whatever you don’t make into almond butter in the freezer. I recommend ¼ cup of oil to the recipe if you choose to use the blender to … Best Vegan Brownies Recipe – Easy ‘n Moist! The coconut oil almond butter will be softer at this stage, but it will stay more solid in the refrigerator than the plain almond butter. Every few minutes, scrape down the sides of the processor. Taste and adjust as necessary! I like to give my nuts a soak overnight in slightly salty water. First, your almonds will look like meal. You can make a huge batch and freeze the almond butter. Transfer the almonds to a large food processor fitted with an "S" blade, and process them … You’ll want to break up the ball of butter before you mix the salt in. Place almonds on a large baking tray and place in the oven for 10-12 minutes, until fragrant and toasted. dates, maple syrup, coconut sugar, honey, or any sweetener you like! Once you reach a smooth, creamy texture, add the roughly chopped almonds and pulse for 10 seconds. Blend longer if smoother almond butter is desired; however, some graininess is normal. Healthy Coconut Oatmeal Breakfast Cookies, 4 Ingredient No Bake Paleo Chocolate Almond Bars, No Bake Paleo Chocolate Almond Butter Bars, 2 Ingredient 5 Minute Homemade Fudge Recipe, 5 Ingredient Raw Vegan Brownies (No Bake), 3 Ingredient No Bake Almond Butter Paleo Energy Balls, Almond Butter Oatmeal Chocolate Chip Cookies, No Bake Almond Butter Coconut Bites (Vegan, Gluten Free), Chewy Healthy Oatmeal Chocolate Chip Cookies, 3 Ingredient Healthy No Sugar Added Paleo Energy Balls, 4 Ingredient No Bake Paleo Chocolate Almond Butter Bars. Store in the refrigerator for 3-6 months. If you’re an almond butter fan and you’ve never tried making your own, you’re in for a real treat. If you like your almond butter a little sweet, you can add some (pitted!) Making homemade almond butter After cooling the almonds in the baking tray, it’s time to place them in your food processor. DIRECTIONS. Blend … Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. Instructions To make the process faster, warm the almonds in an oven preheated to 350ºF degrees for 10 minutes. This recipe calls for either a food processor or a high speed blender like a Vitamix, but either will work perfectly.. Homemade nut butter, like almond butter… But whenever I make my own, there’s none of that off-flavor. Take 286g, which is 2 cups of unsalted roasted almonds, and put them in a high speed blender. The almonds will first break down into powdery clumps and then collect around the edge of the bowl (pause the machine every few minutes and use a spatula to scrape down the side when this happens). Dehydrate in the oven (or a dehydrator) at around 145-170ºF. Let me show you two ways to make almond butter at home! In India, ready-to-eat almond butter isn’t easily available. Let me show you two ways to make almond butter at home! All you need is: A food processor: You’ll need a food processor or high-speed blender to quickly break down the nuts into a smooth paste. This process takes extra time, so of course manufacturers can’t offer this type of product without charging more. How to make Almond Butter – (Homemade Almond Butter) I love the richness this butter delivers. I use a food processor or blender to make my almond butter. Use the tamper to press the ingredients into the blades. In 1 minute you will hear a high-pitched chugging sound. I don’t think I’ll ever buy almond butter again if I can help it. ; Almonds: Using raw, unsalted almonds will give you the most control over the flavor of your own almond butter, but you can also play around with roasted or salted almonds. This recipe uses unsalted roasted almonds, salt, and a little bit of coconut oil to make the spread super smooth and creamy. Half a teaspoon is about right for me, but you might like it saltier. Set aside. A food processor really makes short work of it. This is what you are looking for. Recipe#1 To Make Almond Butter In A Blender To make almond butter, take roasted almonds, preferably unsalted. Once the almond butter is very smooth and creamy (no sooner! When the nuts turn into a smooth paste, you know you’re done. As well as being a versatile spread for toast, sandwiches or crackers, almond butter can also be added to smoothies for some extra healthy fats or it … There are a few “sprouted” almond butters on the maket, but they have a hefty pricetag. Make Almond Butter If you are making crunchy almond butter, add 1/3 cup of the roasted almonds to the bowl of a food processor. Refrigerate your almond butter so it stays fresher longer, and also to help reduce the separation of the oil and the almond butter. This is optional, but some salt really adds to the flavor of the almond butter. You may be able to find more information about this and similar content at piano.io, The Best Step-by-Step Guide to Gift Wrapping, Yes, You Can Make Hollandaise Sauce in a Blender, How to Make Royal Icing Without Meringue Powder, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, Simple Roasted Butternut Squash Soup Is So Good, Erica is the creator and writer of the blog. You could also do this in a dehydrator if you’re lucky enough to own one. No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! Scrape down the sides of the processor as needed. After the almonds are done soaking, drain them and give them a good rinse. Nuts benefit from a pre-soak, which helps you to absorb more of their nutrients. You can also add 1/4 cup of melted coconut oil and/or dates, maple syrup, honey, or sweetener of choice. This helps to make the nuts easier to digest. In order to not break your food processor, pulse the whole almonds a few times. Place warmed almonds into your food processor and pulse a few times until the almonds have begun to break down. Pulse the almonds for a few seconds, then turn the machine on. It’s nutritious and very easy to make, and it can help you save some money if you make it at home instead of buying it at the store.