Whisk until blended. For the cookie flavor, we each had a different first choice, but you know which one ALL of us felt good about sharing? https://www.bodybuilding.com/recipes/peanut-butter-oatmeal-protein-cookies Stir in chocolate chips until evenly distributed through batter.Do not over mix. Do not use steel cut oats or instant oatmeal. I’d love to know how it goes, thanks for sharing! Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. or almond butter, cashew butter, sunflower seed butter, or agave, brown rice syrup, maple syrup, or sugar free pancake syrup, Calories (per cookie, including optionals): 59kcal, Fat: 2.5g, Sat fat: 0.7g, Carbs: 7g, Fiber: 1g, Sugar: 2g, Protein: 4g, Sodium: 91mg, ICED PUMPKIN PROTEIN COOKIES (VEGAN) – No Excuses Nutrition, ICE CREAM PROTEIN COOKIE SANDWICHES (VEGAN). Home / Recipes by Type / Desserts / Cookies. While I’ve never been one to turn a cookie down, like many of you, I have my cookie hierarchy (oatmeal raisin cookies trend towards the bottom; anything with chocolate pops to the top). Get our all-time MOST POPULAR treats. Line the bottom of an 8x8 pan with parchment paper spray or with cooking spray. Peanut Butter Oatmeal Cookies. For cookies, HEAT oven to 350°F. These delicious cookies are a spinoff from my Oatmeal Cookies recipe I did a while back. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. It also adds “chewiness” to baked goods. I’m so happy that you enjoyed the cookies, Ez! Disclosure & Privacy Policy. I hope this helps! The calorie count is the same for both. NO exaggeration – these are the BEST healthy low fat, low carb, high protein cookies I’ve EVER had! After the peanut butter is incorporated into the chocolate mixture, stir in the oats. © 2010 - 2021 Well Plated by Erin. … ENJOY! Scrape the liquid mixture into the oat mixture and stir just until combined. What is 154kcal to normal calorie count? Whatever the members of your household might agree (or not agree) on, everyone can rally around a soft, chewy cookie that’s made of wholesome ingredients, especially when said cookie includes peanut butter and chocolate. In a medium mixing bowl add the peanut butter, eggs, honey, and vanilla. These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand -- no brown sugar or baking … I’m so happy that you enjoyed them, Barbara! In large bowl, beat sugar, margarine and peanut butter until creamy. Chocolate Protein Cookies After you’ve tried these peanut butter protein cookies, you’ll never want to go back to regular fat and sugar-laden cookies. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add … What makes these healthy cookies special is peanut butter. Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets. *I prefer quick oats for the most soft, chewy cookies. Required fields are marked *. In a large bowl, whisk together the mashed banana and peanut butter until smooth. Thank you SO much!! I used a combination of Truvia Brown Sugar Blend and Pyure Organic Stevia Blend in these cookies, but you can use any sweetener you like! They would be delicious turned into an ice cream sandwich with some peanut butter, chocolate or vanilla ice cream in the center. When you’re ready to eat one, you can defrost the cookie … WOW!! So for this, I added 2 Tbls of brewers yeast and also used the flaxseed meal egg substitute. Add these dry ingredients … Keto Nutter Butters– These are a copycat version of traditional nutter butters. Have you ever heard of bobo’s? Add combined flour, cocoa, baking soda and salt; mix well. But if you can brave 10 minutes of heat, these chewy peanut butter oatmeal cookies are well worth turning your oven to 350 degrees F. These cookies have only a handful of simple ingredients and will be ready to eat in no time! Mix the wet ingredients together in a separate bowl. Yummy! I’m so glad you loved them Jane! To make your own quick cooking oats: pulse rolled oats in the food processor 3 or 4 times to lightly break them up (do not pulse all the way into a flour). So far I haven’t baked them, but the dough is just as tasty to me as sugar/flour recipe options I’ve made. My secrets for making wholesome meals you'll WANT to eat. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown. With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. They harness peanut butter’s rich, thick texture and healthy fats to bind the cookies and make them moist. Flourless and chewy, these hit the spot! Not to mention, six of these crave-worthy cookies total just over 300 calories, and they’re high in protein and low in fat – perfect for a post workout or anytime snack. This recipe is based on my 5-star Healthy Oatmeal Cookies. When it comes to today’s soft peanut butter oatmeal cookies, there’s no need to share. Add eggs and vanilla; beat well. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1767895 Allow to sit for a couple of minutes, then scoop a Tablespoon at a time onto a wax paper or parchment paper lined baking sheet. Add oats and cocoa powder to the peanut butter mixture. Stir in oats and coconut. Keto Peanut Butter Cookies– A super easy keto peanut butter cookie made with just 3 ingredients! Thank you for sharing this kind review! More Protein Cookie Recipes. I hope this helps! I was looking for a cookie without, sugar, butter or flour and I found one great cookie recipe. My wife and I love them. Add the wet ingredients to the dry, stirring until combined. I did enjoy them! You can use an equal amount of Truvia Baking Blend (will slightly increase calories, carbs, and sugar per cookie), or twice as much baking stevia, erythritol, or granulated sugar (sugar significantly increases calories, carbs, and sugar content). Whether you aspire to a higher level of fitness or competing against the best, No Excuses Nutrition can create a customized nutrition program to push your body to the next level. The monster cookie. Freezing Baked Cookies: To freeze baked cookies, cool completely, transfer to a freezer bag, and store in the freezer for up to 2 months. Freeze the dough: after the peanut butter oatmeal cookie dough is done chilling in the fridge for at least an hour, roll the cookie dough into balls and place them on a cookie sheet lined with parchment paper. You should be able to find some charts online that will help you convert the ingredient amounts into grams. I bought local honey and used Bob’s Red Mill Oatmeal. These peanut butter honey oatmeal cookies are here to be your healthy snack, dessert, or even breakfast (I won’t tell!). Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Peanut butter lovers will go crazy for these cookies! Step 4 To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Hi Kelsey! Stir in the eggs until evenly combined. Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared … With your fingers, gently flatten each cookie to be about 3/4-inch thick. These healthy peanut butter oatmeal cookies are soft, chewy, and naturally gluten-free and also dairy-free! Notify me of replies to my comment via email. Like the other homey, healthy cookies you’ll find here (Banana Oatmeal Cookies with Chocolate Chips and Peanut Butter Banana Cookies come to mind), the ingredients are nutritious, the prep is simple, and the payoff is supreme. Follow the easy steps below: Step 1: Whisk together peanut butter and maple syrup in a large bowl. Bake for 10 to 15 minutes in the preheated oven, or until just light brown. In a medium-size bowl, whisk together oats, flour, salt, baking soda, and cinnamon. Whisk the dry ingredients together in a bowl. Peanut butter holds them together! Plus the prep time is only 5 minutes so you can be eating cookies in no time. In another bowl, combine the flour, baking soda, baking powder, and salt. I saved macros to have one tonight with dessert. Your email address will not be published. Cool and … (Both good for lactation, and also, I like some dough with a little ice cream :). It’s great for making your own high-fiber protein bars, and high-fiber flavored syrups and frostings. You need a lifestyle that works for you. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). Obviously, the chocolate chips increase the calories and carbs too, but they’re optional. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Whenever you choose to enjoy them, I know they’ll hit the spot! a separate bowl mix together the peanut butter, applesauce and honey or maple syrup. Next, stir in the maple syrup, chia seeds, vanilla, and cinnamon. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. You don't need another "diet." I love to know what you are making! 8 shares. Thanks!! VitaFiber syrup (also known as IMO syrup, what was used in the original Quest bars) is a natural, low-calorie, sugar-free, high-fiber prebiotic sweetener that also happens to be non-GMO, gluten-free, dairy-free, allergen-free and vegan with no artificial additives. Mix well. Thanks for reporting back! Well, I will be honest, I was really in the mood to eat cookies, sure the baking part is fun, but the eating part is the BEST part. Yes, please! Craving a peanut butter oatmeal cookie after all this talk, but don’t feel like turning on your oven? Lightly coat a baking sheet with cooking spray. Your email address will not be published. Create an account to easily save your favorite projects and tutorials. I’m so happy that you enjoyed them, Ceci! If you don’t wish to purchase this special stuff, you can swap it out for pure maple syrup, sugar free pancake syrup, brown rice syrup, or agave. I’ll let you know how well these lactation add-ins bake up! Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely. Because sweet potatoes are naturally, well, sweet, they make these cookies delicious without tons of added sweeteners. Chill the dough in the freezer for 30 minutes. No Excuses Nutrition brings you creative meal prep ideas, easy recipes, and clever eating out tactics to break free of dietary restrictions once and for all. Cover and chill at least 30 minutes. Made this for family and they loved it. Like those cookies, this recipe is flourless, naturally sweetened with honey (there’s no refined sugar), and they’re a breeze to whip up anytime a craving strikes. Stir flour, baking powder and baking soda in medium bowl until blended. … These peanut butter oatmeal raisin cookies get lots of nutrition, chewy-ness, and sweetness in part from a surprise ingredient – sweet potatoes! 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