Thanks for sharing! This is a VERY moist cake and very flavorful. Total Time 1 hour 10 minutes. of baking soda. Traditionally, pound cake is made with butter, sugar, eggs, and flour. We are huge pound cake … The only thing I should have done differently is keep it in the oven maybe 5 minutes less because the outside got a little too dark; other than that...perfect! This cake comes out dense like a pound cake but soft and moist like a regular cake. Select Filters. 225 g or 1 ¾ cups Plain / All purpose flour (sieved) Scrape down the sides and bottom of bowl and stir again on medium speed until well-combined and beat for another minute. These common pantry staples come together to make the best pound cake recipe—one that's worth raving about. Lightly grease an 8-in x 4-in … Bake in preheated oven at 350˚ F for 45 minutes or until … Amount is based on available nutrient data. Cake came out great. No where in the ingredients is salt mentioned or how much to use. Add the … Information is not currently available for this nutrient. Very moist and delicious. He’s not a baker, but this treat is the exception. Now I get special requests to make this cake … Thanks Rhonda! Spread batter evenly into prepared tube pan, use a spatula to smooth the surface of the batter. So, what is so great about this pound cake recipe, anyway? I played around with different amounts and different substitutions and finally decided that a 1:1 substitution worked best if you absolutely have your heart set on using cake flour. I neved added salt and it tastes great. Add sugar, 1 cup at a time, mixing after each addition. Which would you recommend, and if the former, then should I make less batter? Because of its thick batter and the sheer volume of batter, it’s going to take over an hour for your pound cake to finish baking, probably an hour and ten to an hour and fifteen minutes. For starters, it has a tight, dense crumb that’s in stark contrast to the “light and fluffy” cakes that I usually share. In a large bowl, cream the butter and sugar until smooth. This is truly the BEST pound cake recipe, soft and dense with a wonderful flavor and made completely from scratch! . Simple as sunrise with just 6 ingredients, flavored with pure vanilla extract and carefully prepared (it’s not difficult to make, but there is some technique involved), this cake is a dream to devour. I check my cake at one hour and then return it to the oven in about 5-minute increments until it’s finished baking. Cakes (116) Pound Cakes (116) Bundt … Because it’s his secret recipe, and his specialty! This recipe is fantastic. It may be easier to make the whole cake and then just discard any excess. . Scrape down the sides of the bowl and add the sugar. Dishes & Beverages. It is just awesome. I also don't like lemon so I added Tsp of Orange and a Tsp of Vanilla. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They are simply variations of a vanilla cake. Smooth the top with a spoon … I am overly excited about sharing this recipe with you guys today. If you have wet batter on your skewer, your cake needs to bake longer, but if there are a few moist crumbs then it’s time to pull that cake out of the oven! Thanks so much for your awesome recipes. Since I mentioned my mom’s recipe earlier, I think that I should mention that this actually isn’t her pound cake recipe, but it will use up egg yolks just as well (with over a dozen hens, using up eggs was always a challenge in our household). Required fields are marked *. Let’s go over some of the basics for making this pound cake recipe. Taste of Home has the best pound cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. With mixer on low speed, slowly pour egg mixture into your batter, allowing it to gradually become incorporated (don't pour all the egg mixture in at once, if you can't manage a steady stream then add the egg mixture in about 6 parts, allowing each part to become well incorporated before adding more). Do you think this will work in a pressure cooker? Don't subscribe In a separate, medium-sized bowl, combine your eggs, additional egg yolks, vanilla extract, and salt. Preheat oven to 325 degrees. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Maybe next time I'll put the pan in when the oven is heated up halfway to give the cake a little time to rise but hopefully not burn. Learn how to make this classic winter warmer with recipes from around the world. I only have 2, 8 inch round pans or a square glass 9 inch x 2 inch deep pan. 1 cup butter. I really think having the oven at 300° is what makes this so different from other recipes I have tried. Place cake in cool oven and set oven to 350 degrees F (175 degrees C). (though my mom doesn't thank you). I can’t believe I’ve had over 40 pound cake recipes on my site and just now adding this delectable classic to the list! I can’t wait to make it again. this link is to an external site that may or may not meet accessibility guidelines. The Best Ever Paleo Pound Cake made with all gluten-free and dairy-free ingredients. How To Make Pound Cake. This grilled pound cake recipe makes any pound cake into a gourmet dessert in less than 10 minutes! I would probably opt for the 2 8 inch round pans. How Do You Make Million Dollar Pound Cake? Info. Top with fruit, sauces, fudge, caramel or whipped cream! 1/2 cup … Beat until the ingredients are well combined and light and fluffy (about 1-2 minutes). Preheat your oven to 350F (175C) and generously grease (with shortening) and flour a 10 inch tube pan or 12 cup bundt pan. Percent Daily Values are based on a 2,000 calorie diet. Pound Cake French Toast Generally I engineer all of my recipes to be made with all-purpose flour and this recipe is no different. So nice and dense. Also the lemon taste was way too profound. You saved The Best Pound Cake to your. Grease and flour a 10 inch tube or Bundt pan. Cream butter. I recommend having a wooden skewer on hand to be able to check this recipe to see that it's finished baking. Followed the recipe to a T but i guess i did do something wrong cause it was pretty much a disaster. Using 9 simple ingredients, this cream cheese pound cake recipe … Replies to my comments Hi Violeta! Here is what you will need: 3 cups Sugar. You will need about 2/3 of the batter. Thanks for a great recipe!:o). In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. A very moist cake and and a favorite at social events. Place your butter in a large bowl (this recipe makes a lot of batter! Thank you!! Now I get special requests to make this cake for other people when they are entertaining or just want a treat for themselves. Absolutely wonderful! Alternately beat in the flour mixture and the milk, mixing just until incorporated. However, for this pound cake to turn out moist and not dry, the most important thing when baking your pound cake is to make sure that you do NOT over-bake it. I have made this cake for every holiday family gathering meeting and special event that I've been to in the last year. It tells me to sift the all purpose flour self rising flour and salt. It truly is "The Best Pund Cake" Rhonda "Thank you" for submitting it. Carefully invert pound cake onto a cooling rack and allow to cool completely before serving. This is delicious. I even called my mom to tell her that her recipe (that was passed on from her grandmother) has seen its last generation because I won't use it anymore. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … The round pound cake recipes that I’ve found online aren’t true pound cake recipes either, because they don’t have the classic pound cake ratios of ingredients. Allow cake to cool for at least 20 minutes then run a knife around the sides of the tube pan and the center. Bake for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean. I do have a comment on the directions. Insert the skewer into your pound cake and check it for moist crumbs. I recommend using a stand mixer if you have one) and use an electric mixer to beat the butter until it is creamy and smooth. Looked great and moist. It freezes extremely well. I am trying all kinds of new pound cake recipes. This sounds delicious. This is because you need a lighter cake batter that will bake more evenly in a cake pan. All I didn't have self rising flour so I used all purpose and added 1/2 tsp. The cake batter is really simple, only 6 ingredients: butter, eggs, vanilla, sugar, flour, and buttermilk. One of the BEST pound cakes I've ever made! My recipe has a soft, buttery crumb that’s perfectly dense without being at all dry or crumbly and I think you’re really going to like it! It's very good with lemon curd or raspberries. Let’s start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor. Easily overlooked for what I believed was something much better. Very easy and tasty recipe. I added 1 pkg instant lemon pudding along with 1 tsp lemon juice to the batter and it was fabulous! I really love the site too. )or bundt pan.The cake is too large for a regular bundt pan.You need a 10-15 cup bundt pan like this which is larger than a standard bundt. I see that another user "Kerowyn" on 3/11/2005 mentions something in the recipe regarding almond extract but that user must have been rating another recipe because there is no Almond Extract in this recipe only Lemon and Vanilla extracts. You can also subscribe without commenting. Grease and flour a tube (I recommend this one. Personally, I just stick to all-purpose. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This post may contain affiliate links. I have never been a pound cake lover but since my mother-in-law loves it I made this pound cake recipe and it converted me. Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature. The Best Way To Make Pound Cake from Scratch | Southern Living This recipe looks and sounds really good, I am going to try it. Preheat oven to 325 degrees. The Sour Cream Pound Cake was the first pound cake I ever made when I was a teenager. 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