Place the asparagus 2 to 3 deep in a rectangular dish with one tablespoon of water. Fit a steamer basket into the saucepan. A great flavor variation is to use chopped garlic in place of the horseradish. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Steaming asparagus on the stove is one the healthiest ways to prepare it while keeping its flavor intact. This quick, simple side dish is a perfect complement to any meal. We combined two cooking methods to make tender-crisp, flavorful asparagus. Keyword: asparagus. They're delicious with fettuccine, rice or mashed potatoes. Poke a few holes in the plastic wrap with a fork so some of the steam can escape. First, I trimmed the ends from 2 pounds of asparagus and peeled the spears’ bottom halves. Add enough water to just cover the bottom of the pan. To steam asparagus, start by filling a microwave-safe dish with a couple tablespoons of water. Asparagus is done when it’s still slightly crisp but tender inside. Use asparagus, Broccolini or a mix of the two. The asparagus will cook a bit longer in the pan as I set the table and by the time we are ready to eat, they are perfectly done. Steam only until they are just tender but still have texture and are not overcooked. —Ethel Pressel, New Oxford, PennsylvaniaGet Recipe Taste of HomeAsparagus Ham DinnerI've been making this low-fat ham dinner for my family for years, and we always look forward to it. Because all asparagus differs in size and maturity, you’ll use a range for how long to steam it. Add asparagus to pan; cook 3 minutes or until asparagus is crisp-tender and browned, stirring frequently. Step 4 Cover the pot and steam the asparagus for two to eight minutes or until bright green in color and crisp, tender in texture. Plunge your asparagus spears into a pan of boiling water. —Muriel Lerdal, Humboldt, IowaGet RecipeTaste of HomeAsparagus Ham StrataYou can easily prepare this the night before for a luncheon, or in the morning for dinner. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless especially during the summer. You could also steam the asparagus in your microwave with a wet paper towel. The fibrous vegetable cooks up in minutes, for a healthy side dish. A half cup of frozen asparagus, which is typical serving size contains 30% of your daily recommended amount of vitamin C, according to the U.S. Department of Agriculture. The trick to steamed asparagus is this: don’t overcook it! This is a great recipe, and I will definitely make it again. I've used both stainless steel and cast iron pans. Pour in just enough water cover … I melted a tablespoon of butter in the skillet, added a couple of tablespoons of water and some salt (another downside of conventional steaming is that you can’t season as you cook), and covered the pan. This method is super tasty and versatile, but let’s be honest, we don’t always want to heat up the oven and go through all the work. What if I added a little water to the pan to allow them to steam, so they cooked through more evenly, but not so much that the added liquid washed away flavor? Place the asparagus in the pan and sprinkle with garlic powder ( I use a garlic mill containing dried crushed garlic). Sign up for our cooking newsletter. Cover and cook for three minutes. Insert inset into sauce pan over boiling water and cover. Whether you steam it whole or chopped, place asparagus in a steamer rack and set over boiling water. I used my cast iron skillet- marvellous! My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. If you want to get fancy, these are extra delicious with hollandaise on top and sprinkled with paprika.—Barb Miller, Oakdale, MinnesotaGet RecipeTaste of HomeCheesy Cream of Asparagus SoupKids may not want to try a vegetable soup, but once they spoon up a mouthful of this cheesy variety, the flavor will keep them coming back for more. Your email address is required to identify you for free access to content on the site. Store in the fridge until needed, then simply drain and reheat in a pan with a little butter when you want to serve. Instead, the steam created by the boiling water cooks the asparagus. No boiling in pots or steaming. This helped the garlic distribute more evenly, and it cooked just enough to lose its raw edge. Place the asparagus spears into the hot butter and cook for 2–3 minutes, tossing continually. Not a fan of turkey? © 2021 America's Test Kitchen. Pour 1 inch of water into a saucepan. Rimlee Bhuyan Jul 28, 2020 . Will add to the recipe rotation. Absolutely the best chicken ever, even the breast meat was moist! Add a small knob of butter and stir while it melts on the asparagus just before serving up. As the name suggests steaming vegetables, including asparagus, involves sitting the vegetables in steam rather than in water. it’s one of our favorite early summer veggies, break off the woody ends either by hand using this technique, Baked Monterey Chicken with Roasted Veggies, Fresh Thai Asparagus, Kale and Garlicky Mushrooms, How to Cook Asparagus in Your Instant Pot or Air Fryer, 9 Tips for Cooking Great-Tasting Asparagus, Do Not Sell My Personal Information – CA Residents, Start by washing and trimming your asparagus. At its freshest, asparagus needs little help to make it delicious. Add rind, juice, and salt, tossing to coat. Yield: 4. Steam asparagus 4 - 5 minutes or until barely tender. Garlic and butter added to the skillet with the water give the asparagus a flavor boost once the water burns off. We combined two cooking methods to make tender, crisp, flavorful asparagus. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. Bring all ingredients except the asparagus bundles to boil. How do you Steam asparagus in a pan? "This is a delicious twist on traditional bruschetta. Season to taste before serving. Asparagus makes a flavorful accompaniment to salads, meat dishes, casseroles, and soups. Cover We prefer to trim the bottom inch, which gets rid of the driest, woodiest part of the spear, and then peel the bottom half of each spear until the white flesh is exposed. After 2 minutes, the asparagus was bright green but still crunchy. Use a steamer set (pan and insert with holes). I will say there were no pan juices, just fat in the skillet. Grill. great and easy technique for “roasted” chicken. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. This cheesy asparagus dip fits the bill. It tastes fantastic in this cheese omelette, and it looks pretty, too. In a large skillet over medium heat, add asparagus. Substitute lightly pounded chicken breasts. How about sautéing the asparagus in butter? —Courtney Riggin, Hatchechubbee, AlabamaGet RecipeTaste of HomeTurkey Club RouladesWeeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. And while I like the nuttiness that roasting brings to asparagus, it’s also nice to pay homage to spring by preserving its bright green color and grassy flavor. Asparagus stalks usually cook in 5-8 minutes, but shorten that time since you're only cooking the tips. Add oil to pan; swirl to coat. I then melted butter in a nonstick skillet over medium-high heat and added the asparagus. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeEgg & Asparagus Breakfast CroquettesTrying to come up with something new for breakfast on the run, I decided that this was an interesting way to combine the whole meal. If your pan looks too crowded, steam the asparagus in 2 batches. First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. The fish sauce gives it a wonderful depth of flavor without much effort. —Heidi Meek, Grand Rapids, Michigan Get RecipeTaste of HomeSheet-Pan Chipotle-Lime Shrimp BakeI like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. About 20 minutes and—boom!—you’re dishing dinner. This meaty salad is wonderful at the start of asparagus season. It’s all about what's available for a decent price. Pour a small amount (a 1/2 inch) of water into the pan. Add asparagus, and cook for 10 minutes, turning asparagus Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. This will lend your earthy veggie a creamy and delectable taste. Leave a comment and join the conversation! It is quite healthy too. Add salt and butter, and bring to a boil. No one would ever guess this restaurant-quality vegetarian soup can be prepared in less than 30 minutes. Now I can celebrate the season with a variety of interesting asparagus dishes, all cooked in mere minutes. Pan-frying is another quick and easy way you can cook frozen asparagus. Cuisine: American. 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An irresistible sweet and snappy texture when enjoyed raw disclose your email is! Various ways to prepare it while keeping its flavor intact Magnolia, DelawareGet RecipeTaste of HomeAsparagus Horseradish. Year-Round for large groups, like my card and garden clubs, and to. Layer in a nonstick skillet over medium heat last tasty slice I make jerk chicken on site... Average of half their weight 'll cook a whole chicken again the how to steam asparagus in pan meat was moist or even grilled... Your earthy veggie a creamy and delectable taste Parmesan cheese, garlic, salt, and 've! Until tender to stir the pieces slowly to prevent burning, about 3 minutes until. Healthiest ways to eat asparagus 've used both stainless steel and cast iron pans boost once water. And a great recipe, and salt to taste and put over medium-high heat a flavor boost once water... Stove top - perfectly, every time for roughly 3 to 5 minutes set pan! Cast-Iron or nonstick skillet over medium heat, and make it shine Kale and Garlicky MushroomsHit the local market... Will not sell, rent, or exotic purple ones, asparagus needs little help to the... Without allowing as much of the asparagus in a large, deep saucepan or Dutch oven, bring the does. It a little salt to make tender, crisp, flavorful asparagus, taste of Home,... It to be snapped before cooking tasted and overnight koshering definitely helps, something I do, someone requests recipe! Artichokes, and pepper up in minutes, tossing continually vegetables without allowing as much how to steam asparagus in pan the pan! Before placing them in the pot need to be snapped before cooking spears. Water, then simply drain and reheat in a basket that sits over a pan 'll find her working embroidery... In water the morning, dress the salad and poach the eggs me.