sweetboo1022 Posted on Mon Apr 22 2013. If using a stove-top, cut into quarter and cook for 20-25 minutes until done. Homemade Teriyaki Sauce (Gluten-free + Vegan). bintlooda Posted on Mon Apr 22 2013. It has few ingredients but the flavors really shine through. Let it come to a slight boil. This gravy tastes super delicious with Kachoris and Puris and it tastes good even with chapatis and parathas and gives a sour twist from regular gravies… 4. Add salt at almost the end of cooking in curries calling for yogurt. A big hit at home. Garnish dahi aloo with cilantro and serve with roti/rice/poori or paratha. Also it’s tangy, spicy and aromatic. After lid opens peel off the skin and dice them. Garnish with fresh coriander leaves. This is an easy fasting special recipe. This is a no onion no garlic dish. Keep these unevenly broken potatoes aside until further use. You can either boil them in a pressure cooker or a stove-top. Reply. Transfer the pot back on to the stove and add in 2 cups water. And it tasted awesome. Add whisked curd to the pan and stir continuously. If using a stove-top, cut into quarter and cook for 20-25 minutes until done. This is a popular dish in North India especially as Navratri is one of the major festival in North India where many people observe fast for 9 consecutive days. 3. This is prepared with minimal ingredients. If memory serves me right (after all, I’m past 70), my grandma used to make something very similar on her “fasting” days. It feels like yesterday when I signed the contract with the publishers. So this is one of my ultimate dish on fasting days. We tend to get bored with the same thing over and over, and this sounds like a fun way to mix it up. Just how my mom makes it. 5. Required fields are marked *, Hi My Foodie Friends. How to make ALOO DAHI Break the aloo (potatoes), by holding each in the palm of your hand and closing the fist. Dahi #aloo is a quick, easy and absolutely delicious dish to prepare at home for your next #lunch meal! The fascinating part is preparing the spiced curd mixture and adding it to tempering. Let it come to a slight boil. dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with step by step photo and video recipe. Eggless Sooji Cake Who doesn’t love cake and with this eggless Sooji cake, it is possible to enjoy cake while you’re fasting too. 4- Give a quick stir and then add the spices- coriander powder, turmeric and red chili powder. Turn off heat. Can this bhaji be made with buttermilk instead of yogurt? Also make sure it’s at room temperature. Toss the potatoes until well coated with the spices. Whisk well and keep aside. 2- Heat a heavy bottom pot or kadai on medium heat. My recipe has no onion, no garlic and no tomatoes. Filed Under: Fasting/ Vrat Recipes, Recipe Tagged With: authentic north indian food, curd base curry, Dahi aloo recipe, dahi wale aloo curry, fasting recipe, Indian comfort food, Indian curry recipes, Navratri Fasting Recipes, north indian food, Potato recipes, Your email address will not be published. This sabzi was made pretty often in my home. It is a yummy and easy to prepare. Absolutely! Looking forward to all your yummy treats this month. Reply 0 - Replies . You can make this as a combo meal with kuttu or singhada puri, sama chawal khichdi. In this dish potatoes are cooked in curd and aromatic spices, Curd Special, Fasting Recipes, Main Course, Easy Less than 30 minutes Recipe, Fasting Recipes, Potato recipes. Another thing to take care of when you are making any curd base gravy, keep stirring continuously till it starts to boil. Cover the pot and let dahi aloo simmer on low heat for 3 to 4 minutes. I just hope that everyone enjoys the recipes! In sweet dish try my vrat special Sabudana Kheer, Aloo Halwa, Paneer Kheer, Fruits Raita, Singhade ki Burfi, Lauki Launj (halwa). This is a great change to our usual meals and you really relished it. This was a great change to our usual meals and we really relished it. Do not mash them. Saute till the cumin seeds crackle and change … Thank you so much chef Sanjay Thumma! Read More…, Copyright © 2019 My Dainty Kitchen on the Foodie Pro Theme, Moong Sprouts Curry/ Sprouts Curry Recipe, Vegetable Manchurian | Veg Manchurian Recipe, Dalgona Coffee | How to Make Dalgona Coffee. Step 2. Dahi Wale Aloo Recipe: Check Out The Easy Steps on How You Can Make This Simple Dish at Home. Hi Manali! Dahi Aloo Recipe, Learn how to make Dahi Aloo (absolutely delicious recipe of Dahi Aloo ingredients and cooking method) An easy, quick and delicious recipe of potatoes … Giving your boring aalos a new and tasty twist with these two amazing recipes of Kashmiri Dum Aloo and Dahiwale Aloo. In a large bowl, add curd, water, rock salt, coriander powder and red chilli powder. Again we are not adding tomato also in this curry preparation. Undoubtedly, they taste so much better this way. you can try, not sure how well it will freeze though since potatoes don’t really freeze that well in my experience. You can either boil them in a pressure cooker or a stove-top. around 600 grams, boiled and slightly crushed. It is one of those vrat recipes that can make you feel great on a low energy day. So you can remove those ingredients which you think is not allowed at your place. I have everything to make this tonight. To make dahi aloo, we first boil the potatoes and then slightly crush them. So you will not crave for any outside food too. Dahiwale Aloo is a popular and delicious North-Indian recipe and is loved by people of all age groups. You can’t consume regular salt if you are observing fast on any day. Posts about dahi wale aloo written by myhatblog. My COOKBOOK is about to release in less than a week! Add chopped ginger, green chillies and all spices. Spicy crushed potatoes dunked in a tangy yogurt curry – that’s my favorite Dahi Aloo for you! Dahi aloo or dahi wale aloo sabzi is basically a potato dish which is cooked in curd as gravy and other spice mix. 7- Lower the heat, then add the salt and mix. He got surprised. Yogurt is a good coolant and helps in the digestion of kuttu and singhara delicacies as they are hot in tendency. You just want to break them into pieces, best done by your hands. Now remove the pot from heat and then stir in the yogurt, one tablespoon at a time and stirring continuously. If you follow these tips, you will never have a problem with the yogurt curdling. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements … 3. I LIKE THIS SIMPLE N TASTY GRAVY. Dahi Tamatar Aaloo is a simple yet delicious dish wherein boiled potatoes are tossed in a mixture of tomatoes, curd & spices. February 2, 2019 by Ipsa Faujdar Leave a Comment. Peel the skin and crush them slightly. Hello Friends Today I had very little time to prepare my lunch as I was busy in some work, so could not understand what to make that would be quick, easy and tasty. The best part about this dahi aloo recipe is its simplicity. If you are not making for fasting or vrat recipe, then add crushed kasuri methi (dried fenugreek leaves) and a pinch of garam masala. Remove pan/pot from heat and then add yogurt to it, one tablespoon at a time. Always whisk your yogurt until it’s totally smooth before adding it to the pot. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! I would compare this to kadhi, it’s has a tangy taste but there is no chickpea flour (besan) here. It is not everyday that you find a recipe which gets done in a jiffy, requires ingredients easily available in the kitchen & tickles every taste bud just from the looks of it. Dahi Aloo Chaat Recipe, How To Male Dahi Aloo Chaat » Maayeka A teaspoon or two, mix it well with yogurt and then add the yogurt to the curry. If using a traditional pressure cooker, cook on high heat for 7-8 whistles. Potatoes in a tangy spiced yogurt curry. Tasty Dahi Aloo Recipe in a minute #cook #withme https://www.youtube.com/watch?v=LIfDwTzDbwQ Dahi aloo! 5. Coming back to today’s recipe of Dahi Aloo. Saute for 1 to 2 minutes until the ginger starts turning golden brown in color. It’s a great feeling to see your work in print. 6- Transfer the pot back on to the stove and add in 2 cups water. 20 homemade recipes for dahi wale aloo from the biggest global cooking community! I add quite a bit of water as it thickens as it cools down. Dahi Aloo Ingredients Baby Potatoes - 15-17 Salt to taste Thick curd - 1 1/2 cups Besan/Gram flour - 1 tbsp Green chilly - 1,small Ginger - 1/2' piece Oil/Ghee - 2 tsp Jeera - 1/2 tsp Hing/Asafetida - 1/2 tsp Red chilly powder - 1/4 tsp Coriander powder - 1/2 tsp Haldi powder - 1/4 tsp Garam masala - 1/2 tsp Salt to taste Kasoori methi - 2 tsp Coriander leaves - 1/4 cup,chopped Method. Hi Prashant…my mom has always made is this way..but yes you can definitely make it without the turmeric (so it won’t be yellow) and with buttermilk it will be more of a different dish and not dahi aloo but would still taste good! Stir until it starts to boil. There are few food option available during these 9 days. There are few food option available during these 9 days. – Natalie. Heat a heavy bottom pot or kadai on medium heat. For dahi aloo, I would recommend using cornstarch, though I didn’t use any stabilizer here. You just want to break them into pieces, best done by your hands. 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